Restaurant name

Unagi Chigusa

Address

Zip code 431-1423
4-1 Nueshiro Mikkabi-cho, Hamana-ku, Hamamatsu-shi

TEL

+81 53-524-0809

FAX

 

Opening Hours

AM 11:00 - PM 2:30
(Last call PM2:00)
PM 5:00 - PM 8:00
(Last call PM 7:30)

Regular holiday

Every Thursday, 1st and 3rd Wednesday
Please check the official website for special store holidays.

Seating capacity

58 people

Parking

40 cars

Credit card

Acceptable

URL

http://unagi.chigusa-mikkabi.com/

Non-smoking Takeout available Shipping out nationwide
Credit cards accepted

Address

4-1 Nueshiro Mikkabi-cho, Hamana-ku, Hamamatsu-shi

Parking

40 cars

Restaurant with nice view facing the north part of Hamana Lake

Since the time we opened in December 1981, we continued to care for the details.
We are particular about selection of eels, cooking method, sauce, rice and Japanese pepper. Each of them is important for us, but we value the cooking method the most.

We use Kanto-style for Kabayaki eels, which requires steaming before grilling, and yet we found the way to finish with the crispy surface and the savory smell.
This is Chigusa's original grilling method, named "Oku-Hamanako grill."
We sincerely look forward to serving you.

Cooking method Kanto-style Sauce Standard

Deluxe Una-ju(one eel + a half eel) served with clear soup of eel liver and pickles

4,500 yen(including tax)

Special Una-ju(one eel) served with clear soup of eel liver and pickles

3,500 yen(including tax)

Mini Una-ju(a half eel) served with clear soup of eel liver and pickles

2,250 yen(including tax)

Una-ju (one eel) with thinly shredded egg omelet served with clear soup of eel liver and pickles

3,700 yen(including tax)

Mini Una-ju (a half eel) with thinly shredded egg omelet served with clear soup of eel liver and pickles

2,350 yen(including tax)

Unagi chazuke(one eel) served with soup stock made by kelp, clear soup of eel liver, seasonings and pickles

3,700 yen(including tax)

Unagi Kabayaki(one eel)

3,200 yen(including tax)

Unagi Shirayaki(one eel)

3,100 yen(including tax)

Kimo-yaki 

400 yen(including tax)

Raw shirasu-don 

1,300 yen(including tax)

Beefsteak-ju 

2,900 yen(including tax)

* List prices are as of December 2022.
* The price may be changed due to fluctuation of eel purchase price. Please check to the restaurant in advance.