Hamamatsu Association for Promotion of Specialized Eel Restaurants

Eel & Japanese cuisine Matsunoya

Chuo-ku Eel & Japanese cuisine Matsunoya
Chuo-ku Eel & Japanese cuisine Matsunoya
Chuo-ku Eel & Japanese cuisine Matsunoya
Chuo-ku Eel & Japanese cuisine Matsunoya
Chuo-ku Eel & Japanese cuisine Matsunoya
Chuo-ku Eel & Japanese cuisine Matsunoya

Information

Restaurant name
Eel & Japanese cuisine Matsunoya

Address
Zip code 431-1209
2306-4 Kanzanji-cho, Chuo-ku, Hamamatsu-shi
TEL
+81 53-487-0108
FAX
+81 53-487-0268
Opening Hours
AM 10:30 - PM 2:30(Last call PM 2:30)
PM 5:00 - PM 7:30(Last call PM 7:30)
Saturdays, Sundays and public holidays AM 10:30 - PM 7:30 (Last call PM 7:30)
Regular holiday
Tuesdays

Seating capacity
100 people

Parking
30 cars
Credit card
Acceptable

URL
http://www.matunoya.jp/
Reservation possible Separate areas for smokers and non-smokers Private room available Japanese style rooms available Takeout available Credit cards accepted

Access

Address
2306-4 Kanzanji-cho, Chuo-ku, Hamamatsu-shi
Parking
30 cars

Lake town Hamana Lake and Kanzanji Hot Spring

Using the selected highest quality eels with thick meat produced in Hamana Lake,
our Kansai-style eels grilled without steaming are exquisite with ideal balance between crispy skin and soft meat. It is a perfect match with the secret sauce preserved since the establishment in 1969.

Please also enjoy the seasonal seafoods from Hamana Lake, in addition to the eels.

Menu

Cooking method Kansai-style Sauce Slightly sweet
Nagayaki(Whole eel)Gozen
Special Unagi Kabayaki or Shirayaki served with sashimi, side dish, clear soup of eel liver, rice, pickles and fruits
5,500 yen(without tax)
Kabayaki Gozen
Special Unagi Kabayaki or Shirayaki served with sashimi, side dish, clear soup of eel liver, rice and pickles
4,000 yen(without tax)
Una-ju set mea
lUna-ju served with side dish, clear soup of eel liver and pickles
4,000 yen(without tax)
Set meal with Unagi
Unagi Kabayaki or Shirayaki served with side dish, clear soup of eel liver, rice and pickles
3,500 yen(without tax)
Special Una-don set mealserved with side dish, clear soup of eel liver and pickles
3,500 yen(without tax)
Regular Una-don set meal
served with clear soup of eel liver and pickles
3,000 yen(without tax)
Unagi Mabushi
4,000 yen(without tax)
Unagi Kabayaki or Shirayaki
3,300 yen(without tax)
Shirayaki

Shirayaki

* Hamanako oyster-Kaba-don is available only during winter. It is an elaborate dish and very popular.
* We also serve various set meals.
* List prices are as of July 2020.
* The price may be changed due to fluctuation of eel purchase price. Please check to the restaurant in advance.

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