Lake town Hamana Lake and Kanzanji Hot Spring
Using the selected highest quality eels with thick meat produced in Hamana Lake,
our Kansai-style eels grilled without steaming are exquisite with ideal balance between crispy skin and soft meat.
It is a perfect match with the secret sauce preserved since the establishment in 1969.
Please also enjoy the seasonal seafoods from Hamana Lake, in addition to the eels.
Shirayaki
* Hamanako oyster-Kaba-don is available only during winter. It is an elaborate dish and very popular.
* We also serve various set meals.
* List prices are as of July 2020.
* The price may be changed due to fluctuation of eel purchase price. Please check to the restaurant in advance.