Hamamatsu Association for Promotion of Specialized Eel Restaurants

Unagi Kabayaki Nakagawaya

Chuo-ku Unagi Kabayaki Nakagawaya
Chuo-ku Unagi Kabayaki Nakagawaya
Chuo-ku Unagi Kabayaki Nakagawaya
Chuo-ku Unagi Kabayaki Nakagawaya
Chuo-ku Unagi Kabayaki Nakagawaya
Chuo-ku Unagi Kabayaki Nakagawaya

Information

Restaurant name
Unagi Kabayaki Nakagawaya
Address
Zip code 435-0004
861-2 Nakano-machi, Chuo-ku, Hamamatsu-shi
TEL
+81 53-421-0007
FAX
+81 53-421-0281
Opening Hours
AM 11:00 - PM 2:00 (Last call PM 2:00)
PM 5:00 - PM 7:30(Last call PM 7:30)
Regular holiday
7th, 17th, 18th and 27th day of every month
(Open on Saturdays, Sundays and public holidays)* May take a compensatory day off
Seating capacity
80 people
Parking
60 cars
Credit card
Acceptable
URL
http://www.nakagawaya.jp/
Reservation possible Non-smoking Japanese style rooms available Takeout available Credit cards accepted Shipping out nationwide Internet mail-order

Access

Address
861-2 Nakano-machi, Chuo-ku, Hamamatsu-shi
Parking
60 cars

Established in 1878. Please appreciate the traditional taste.

Long-established restaurant with a history of more than 140 years since its opening along the old Tokaido Road.

By removing the odor in well water and adding the smoky flavor with the smoke generated in grilling, the cooked eels have less distinctive tastes and smells. Even if you don't like eels, please try our eels just for once.

Shipping out nationwide. Please order via our website or by phone.

Menu

Cooking method Kanto-style Sauce Slightly sweet
Unagi Tororo chazuke 
4,950 yen
(5,445yen <including tax>)
Unagi chazuke 
4,700 yen
(5,170yen <including tax>)
Hamana-ko-don 
4,200 yen
(4,620yen <including tax>)
Una-don / Una-juserved with soup 
3,800yen
(4,180yen <including tax>)
Deluxe Una-don / Deluxe Una-ju served with soup and dessert
5,000yen
(5,500yen <including tax>)
Unagi Kabayaki Nakagawaya Unagi Tororo chazuke

Unagi Tororo chazuke

* List prices are as as of May 2021.
* The price may be changed due to fluctuation of eel purchase price. Please check to the restaurant in advance.

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