Restaurant name

Charcoal-grilled eel Hajime

Address

Zip code 431-0102
9690 Ubumi Yuto-cho, Chuo-ku, Hamamatsu-shi

TEL

+81 53-570-8075

FAX

+81 53-570-0212

Opening hours

AM 11:00 - PM 2:00
(Last call PM 1:45)
PM 5:00 - PM 8:30
(Last call PM 19:45)

Regular holiday

Mondays

Seating capacity

23 people

Parking

6 cars

Credit card

Unacceptable

URL

http://unagi-hajime.com/

Facebook

Click here for facebook

Reservation possible Non-smoking Japanese style rooms available Takeout available Shipping out nationwide

Address

9690 Ubumi Yuto-cho, Chuo-ku, Hamamatsu-shi, Shizuoka-ken

Parking

6 cars

Open kitchen restaurant serving genuine charcoal-grilled eels

Crispy surface and plumpy meat. Soft texture only made by charcoal grill is really appealing.
You can feel the warmth of wood in this restaurant, which makes it perfect for a dinner party for women.

Cooking method Kansai-style Sauce Slightly sweet

Ultimate Unagi-ju (two eels)

5,700 yen (without tax)

Superior Unagi-ju (one and a half eels)

4,600 yen (without tax)

Unagi -ju (one eel)

3,200 yen (without tax)

Hitsu-mabushi

3,700 yen (without tax)

Deluxe Unagi-don (one eel)

3,200 yen (without tax)

Unagi-don (a half eel)

2,200 yen (without tax)

Set meal with Kabayaki

3,500 yen (without tax)

Set meal with Shirayaki

3,500 yen (without tax)

Set meal with Unagi-ju and shirayaki (a half eel)

4,600 yen (without tax)

* List menus served with clear soup of eel liver and pickles.

kimo-yaki

650 yen (without tax)

Deep-fried eel bone

400 yen (without tax)

* List prices are as of October 2019.
* The price may be changed due to fluctuation of eel purchase price. Please check to the restaurant in advance.