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- Chuo-ku Charcoal-grilled eel Hajime
Charcoal-grilled eel Hajime
Click the image for the extended view.
Crispy surface and plumpy meat. Soft texture only made by charcoal grill is really appealing.
You can feel the warmth of wood in this restaurant, which makes it perfect for a dinner party for women.
menu
- Ultimate Unagi-ju (two eels)
- 5,700 yen
(without tax) - Superior Unagi-ju (one and a half eels)
- 4,600 yen
(without tax) - Unagi-ju (one eel)
- 3,200 yen
(without tax) - Hitsu-mabushi
- 3,700 yen
(without tax) - Deluxe Unagi-don (one eel)
- 3,200 yen
(without tax) - Unagi-don (a half eel)
- 2,200 yen
(without tax) - Set meal with Kabayaki
- 3,500 yen
(without tax) - Set meal with Shirayaki
- 3,500 yen
(without tax) - Set meal with Unagi-ju and shirayaki (a half eel)
- 4,600 yen
(without tax)
Unagi-ju
* List menus served with clear soup of eel liver and pickles.
- kimo-yaki
- 650 yen
(without tax) - Deep-fried eel bone
- 400 yen
(without tax)
* List prices are as of October 2019.
* The price may be changed due to fluctuation of eel purchase price. Please check to the restaurant in advance.
Information
- Restaurant name
- Charcoal-grilled eel Hajime
- Address
- Zip code 431-0102
9690 Ubumi Yuto-cho, Chuo-ku, Hamamatsu-shi - TEL
- +81 53-570-8075
- FAX
- +81 53-570-0212
- Opening hours
- AM 11:00 - PM 2:00
(Last call PM 1:45)
PM 5:00 - PM 8:30
(Last call PM 19:45) - Regular holiday
- Mondays
- Seating capacity
- 23 people
- Parking
- 6 cars
- Credit card
- Unacceptable
- URL
- http://unagi-hajime.com/
- https://www.facebook.com/sumiyaki.unagi.hajime/
Access
- Address
- 9690 Ubumi Yuto-cho, Chuo-ku, Hamamatsu-shi, Shizuoka-ken
- Parking
- 6 cars
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- Chuo-ku Charcoal-grilled eel Hajime